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Cardamom - Delhish Indian sweets mithai



Cardamom is the third most expensive spice by weight, surpassed only by vanilla and saffron. Thankfully you don’t need much of it to heighten your dish, or chai, with its clean, refreshing flavour. It tastes like it’s doing you good, and it probably is, as it is used in India to treat anything from tuberculosis to snake bites.



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