The colour in this version of kaju katli comes from the addition of saffron, one of the worlds most precious spices. This extravagant looking silver sweet contradicts its humble ingredients: packed full of cashews, with a touch of ghee, saffron and a pinch of sugar, topped of course with edible silver. This mithai is simply perfection. Perfect for gifting or for that wow factor after an Indian meal.
(Allergens in CAPS) CASHEW NUTS, sugar, saffron, E102, E110.